GRADE: 13 % vol.
VARIETIES: Grenache (50%), Tempranillo (20%), Cabernet Sauvignon (20%). Syrah (10%),

VINEYARD CHARACTERISTICS:
Grapes selected from vineyards over 40 years old (Garnacha), 25 years old (Tempranillo), 10 years old (Cabernet Sauvignon-Syrah).
HARVEST: 3rd and 4th week of September.
PREPARATION: Traditional method, fermenting at less than 25ºC, maceration is carried out for 8 days in stainless steel tanks, and carbonic semi-maceration in the Tempranillo variety.
Once the desired objectives have been achieved, bleeding and pressing proceed.
After malolactic fermentation, the three varieties are blended.
TASTING:
• Color: Cherry red with violet hues, very clean appearance.
• Aroma: Intense with a clean and powerful aroma of marked varietal character. Fruity and floral nuances are combined, which give the wine complexity and quality.
• Palate: Smooth, broad and structured attack, rich in nuances, with a broad aftertaste.
SERVING TEMPERATURE: 16º -18ºC.
PRESENTATION: “Seduction” Bordeaux bottle