GRADUATION: 13.5 % vol.
VINEYARD CHARACTERISTICS:
Grapes from three vineyards whose origin dates back to the beginning of the previous century.
With a total of 5,500 strains, giving an approximate result of 10,000 bottles.

HARVEST: 4th week of September.

PREPARATION: Traditional method.
Fermenting at 28º C with temperature control. Maceration takes place over two weeks, once the desired results have been achieved, bleeding and pressing are carried out.

AGEING: Aged in French oak barrels for three months.

TASTING:
• Color: Cherry red, clean and bright appearance.
• Aroma: Intense, clean and powerful fruity aroma with a marked varietal character with toasted and spicy tones provided by the aging in wood.
• Palate: Smooth, broad and structured attack, rich in nuances, with a broad aftertaste.

SERVING TEMPERATURE: 18ºC.

PRESENTATION: “Seduction” Bordeaux bottle.