Collegiate Church Fariña Young 2025.
Young Red.
100% Tempranillo
Destemmed, crushed and macerated for 5 to 7 days at a temperature between 18 and 23ºC. Aging: Without aging in barrels.
Violet red color. On the nose, aromas of licorice and red and black fruits, strawberries and blackberries appear. In the mouth it is fleshy and soft, with very good structure.
Pairing: Red meats, pasta, tapas, cheeses.
Temperature: 13 – 17ºC
Graduation: 13.5%
75 cl bottle.