Casa Castillo Pie Franco 2022 is a red wine made with 100% Monastrell from a south-facing vineyard, with sandy soils and a high presence of sediment.
It is made using traditional fermentation with whole bunches in underground vats and native yeasts. Aged for 18 months in oak foudres.
Casa Castillo Pie Franco 2021 is the winery's flagship wine. Pure balance, complex, with controlled power between balsamic freshness and spicy notes. One of the highest-rated wines in the Jumilla DO. Aging potential.
75 cl bottle.
DO Jumilla.