Carmelo Rodero Crianza 2022.
Dark cherry colored wine. On the nose, aromas of ripe red fruit stand out with balsamic notes and spicy notes. In the mouth it is tasty and fresh, with good fruitiness and ripe tannins. very balanced in the finish.
Terroir: The winery has 74 hectares. vineyard in Pedrosa de Duero (Burgos).
Preparation: Traditional winemaking; fermented and macerated at controlled temperature.
Aging: 15 months minimum in French and American oak barrels with racking for three months. Subsequently in the bottle for 12 months before being released to the market.
Peculiarities: Bodegas Rodero has some of the oldest vineyards in the area.
Tips
Suggestions:
Open the bottle half an hour before serving to allow the wine to oxygenate.
Service temperature: 16ºC